Monday, February 22, 2010

Here's a Question for You

Thanks for the growing support worldwide. The word's getting out. And it's nice to see more people feeling safe in checking us out.

Your hot tip for the day. And a question. All at the same time.

We all know about akaline and acidic foods. Ideally, you want a balance of 70% akaline and 30% acidic. If there's too much acid, your odds are higher of having a wide range of health problems.

Raw tomatoes are acidic. Yet they're a good source of seratonin. For some people, they're a problem that causes skin problems.

If you eat processed tomatoes (in spaghetti sauce, salsa, etc.), is this too much acidity that's making dissociating worse? We think it is. One source says to try yellow tomatoes (which have a lower acidic content).

If we eat too much red tomato based stuff, we can't concentrate. Even after drinking lots of akaline water to balance it out.

Any thoughts on this? Feel feel to post or email?

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